BreadBarn

Warm loaves, buttermilk biscuits, cornbread, and layer cakes baked in home kitchens and small-town ovens. Sourdough starters here are older than some of the bakers. Come hungry — this is the barn that smells the best.

Bread was the one thing made fresh every single day, and nobody thought it was special. These bakers still get up in the dark for it — sourdough starters older than their children, cast iron seasoned black.