PickleBarn

Crocks, jars, and brine done the old way. You will find bread-and-butter chips, fire-hot dills, chow-chow, and pickled okra put up in small batches. Every jar comes from a kitchen where the recipe was handed down, not bought.

There was a time when every kitchen had a crock in the corner and a woman who knew, by smell alone, when the brine had turned. These jars come from folks who still keep that clock. Take your time down these rows — most of these recipes were never written down until somebody's grandchild insisted.