SauceBarn

Barbecue sauces, hot sauces, and simmering sauces from folks who argue about vinegar for sport. You will find tomato-sweet, mustard-gold, and white sauces from every corner of the Southeast. Bottled a few cases at a time, never by machine.

Cross a county line down here and the sauce changes color. Mustard in the midlands, vinegar on the coast, tomato up in the hills. Nobody's wrong, exactly, but nobody will admit it either.