CoffeeBarn

Small-batch roasted beans and ground coffee from Southern roasters. Bright single origins, dark chicory blends, and cold brew concentrates are all roasted in small drums. Bagged fresh, usually within the week.

Somebody in every town roasts a little more than they can drink and sells the rest to neighbors. These are those folks — small drums, hand-marked bags, and coffee that tastes like the morning it was roasted.